Multiple packs for a total of 4.5 - 5 lbs
Beef Ball Tip Roast, a smaller roast cut from the bottom sirloin, is a hidden gem if cooked carefully; grill or roast the same way you would Tri Tip! This cut shines when sliced thinly across the grain after a few minutes rest, and has the added versatility of performing well in a stew or pot roast. Makes excellent Roast Beef or French Dip Sandwiches. Has a little more texture than other roasts and is also a little leaner, so be sure not to overcook this cut; Rare to Medium Rare is the ideal temperature for slicing this roast.
Most pieces average around 1.5-2.5 lbs.
Grass Fed, Pasture Raised and Dry Aged for 28 days to perfection!