Beef Calf Ribeye Steaks - A milder flavored, typically more tender ribeye option. 2 per pack.
PLEASE NOTE: Due to the highly variable nature of each animal at this younger size, the butchering may be less consistent than our normal ribeye steaks. May be mismatched sizes, require a little trimming, etc.
New for 2022, we're offering a select cutting of young beef, 'Beef Calf', (approximately 10-14 months old) that can be used similarly to a traditional veal product, but with a little more texture, much more flavor and without the animal welfare concerns.
In Europe, it goes by 'Rose Veal'; these are young, pasture raised animals that have been recently weaned off milk over the past few months, giving the meat a unique flavor and texture compared to our standard beef (approximately 24-48 months old).
Pasture Raised, Grass Fed & Finished!