Beef Rump Roast, Boneless & Tied - Approximately 2-3 pounds per roast for a total of 5-6 lbs.
A wonderful roast with lots of intramuscular marbling, but without thicker strips of fat like the Chuck Roast. Very uniform in texture, these make a great oven roast (they come tied and ready to go), a nice shredded beef, or dice it up and use to replace ground beef in recipes like chili (if you haven't yet, be sure to make our BRD SoCal Chili with this great cut).Â
Not in the mood for chili? Try making this Instant Pot "Sloppy Joe" Shredded Beef! This is our upgraded version of sloppy joes by using our grass fed beef rump roast to create a rich, thick sauce and fork tender shredded meat!
Pasture Raised, Grass Fed, Dry-Aged and Delicious!