Beef Calf Mixed Bones - An assorted variety of bones including neck, knuckle and marrow bones. May or may not be an equal mix of bone types.
New for 2022, we're offering a select cutting of young beef, 'Beef Calf', (approximately 10-14 months old) that can be used similarly to a traditional veal product, but with a little more texture, much more flavor and without the animal welfare concerns. These Beef Calf Bones are a little smaller and lighter in flavor than our normal Beef Bones. Perfect for a mild flavored Beef Bone Broth, or a heavier reduction into a classic Demi Glace!
In Europe, it goes by 'Rose Veal'; these are young, pasture raised animals that have been recently weaned off milk over the past few months, giving the meat a unique flavor and texture compared to our standard beef (approximately 24-48 months old). Pasture Raised, Grass Fed & Finished Beef.