Beef Short Ribs, Bone-In, Standard Cut (1-3 inches thick) - Approximately 1.5-3 pounds per pack for a total of 4.5 -5 lbs.
A classic braising cut, these ribs have well marbled meat, lots of fat and some bone to give an incredibly rich braising liquid when they're done. Be sure to brown these heavily before cooking for maximum flavor!
They come wrapped in paper to reduce the chance that the cut surface of the bones punctures the plastic; We recommend removing as soon as your package is defrosted.
Pasture Raised, Grass Fed, Dry-Aged and Delicious!