Learn how to properly reverse sear a Beef Ribeye for perfect edge-to-edge sear and a beautiful medium rare cook from our friend Matt Lokay @CaliforniaGrillin. Season the steak in Hardcore Carnivore Black Reverse sear (see video) Cook steak indirect at 225f to internal temperature of 115 to 120f. Then sear right away for 2 mins on each side or to desired finished temp. Steak doesn't need much as the quality is terrific! You can order your 4th of July Bundle here
