Bison Cowboy Steak - Bone In - Multiple Sizes Available
The best of the best!!! Our original 'VIP Steak', the Bison Cowboy is one of Jeff's personal favorites! An approximately 1.5 inch thick, double-cut ribeye with a bone in the middle, this cut is the ideal candidate for a good reverse sear.
Cut from the rib loin, Bison Cowboys are the same meat as Ribeye or Prime Rib;Â this crowd pleaser tastes as good as it looks!
Grass Fed, Pasture Raised and Dry Aged!
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