Beef Bones, Meaty Knuckle Bones - Single Pack- Multiple Sizes Available

Beef Knuckle Bones, Split Once Down the Middle.

These Knuckle Bones Are Loosely Trimmed, Meaning They Still Have A Good Amount Of Meat, Cartilage, Fat, etc. Attached To The Bone. This Will Give A Richer, More Meaty Broth That's Incredible For Soups, Stocks, Demi Glace, and More.

Please Note: We don't recommend this cut for Bone Broth (clear, mild drinking broth) due to the higher meat content (will be more cloudy & soupy, with a more robust flavor); most customers prefer our 5# Mixed Bones to make Bone Broth.

* Please be aware: Due to the nature of our operations, variation in packaging, cut styles, visual characteristics, etc. may vary batch to batch. The product you receive may not be exactly as pictured. Please feel free to contact us with any questions or concerns.