Beef Calf Breast- A leaner, more mildly flavored & more tender breast (aka brisket) option. 1 per pack.
Works great as a roast, like in this tasty Beef Pinwheel Roast with Calf Breast.
PLEASE NOTE: Due to the highly variable nature of each animal at this younger size, the butchering may be less consistent than our normal brisket. May be mismatched sizes, require a little trimming, etc.
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We're offering a select cutting of young beef, 'Beef Calf', (approximately 10-14 months old) that can be used similarly to a traditional veal product, but with a little more texture, much more flavor and without the animal welfare concerns.
In Europe, it goes by 'Rose Veal'; these are young, pasture raised animals that have been recently weaned off milk over the past few months, giving the meat a unique flavor and texture compared to our standard beef (approximately 24-48 months old).Â
Pasture Raised, Grass Fed & Finished!