
Beef Sirloin Cap - Picanha Steaks - Double Pack - Multiple Sizes Available
Often referred to as a "fancy tri tip", it's great as a roast but we like it even better when cut into steaks! Typically a little leaner and more tender than tri-tip, with a small fat strip on the side and a pronounced sirloin flavor. Performs equally well on the grill or in a pan. The classic Brazilian steakhouse cut!
Pasture Raised, Grass Fed, Dry-Aged and Delicious!
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* Please be aware: Due to the nature of our operations, variation in packaging, cut styles, visual characteristics, etc. may vary batch to batch. The product you receive may not be exactly as pictured. Please feel free to contact us with any questions or concerns.