Beef Neck Bones. 2-3 packs per bundle for a total of 5-6 lbs.
These beef neck bones have a good amount of meat and cartilage with minimal fat. Create a meaty bone broth or use the meat in soups and stews for a mouth watering dish. Consider using a slow cooker, pressure cooker, or Dutch oven.
When slow cooked, the meat that comes from the neck bones has a similar taste and texture to oxtail or short ribs. Low and slow cooking is the perfect way to break down the collagen and create meat that's tender, juicy and flavorful.
Be aware when braising, neck bones are cut with a band saw meaning there could be small bone fragments that fall into the broth. Make sure to strain broth to remove any bones or fragments before serving!
Please Note: We don't recommend this cut for Bone Broth (clear, mild drinking broth) due to the higher meat content (will be cloudy & soupy); most customers prefer our Marrow Bones or 5# Mixed Bones to make Bone Broth.