One Whole Duck - Approximately 4-5 lbs total weight.
A great alternative to Chicken or Turkey; comes whole, with all organs still inside.
Duck is flavorful and meaty. When paired with the right flavor combinations and cooked just right, the taste is tender and moist. Duck meat pairs well with sweet and sour foods.
Try out one of these flavors for your Whole Duck
Balsamic reduction
Caramelized onions
Honey, Soy & Ginger
Caramelized onions
Honey, Soy & Ginger
Dried or fresh fruit (orange, cherry, apples)
* The trick is to season the entire duck from the inside to the outside for maximum flavor!
Warming spices (cinnamon, Chinese five-spice, allspice or vanilla)
* The trick is to season the entire duck from the inside to the outside for maximum flavor!