4 Indulgent Popsicle Recipes Using Bone Broth

4 Indulgent Popsicle Recipes Using Bone Broth

Let’s make bone broth popsicles, Bone Brothsicles. You heard that right! Instead of drinking a hot cup of bone broth during the summer, try making some delicious popsicles, which is basically a sweet fruit smoothie. You’ll reap all the benefits of bone broth but you’ll be enjoying it on a stick. You can make bone broth popsicles with just 3 ingredients and the combinations are endless. Grab a blender, popsicle molds, favorite seasonal fruit, flavor add-ins and your favorite bone broth. Blend, pour and freeze, it’s that simple. Check out our selection of ready made Bone Broths here or make your own bone broth by choosing from a selection of bones (chicken, beef, yak or bison) here

Tips to Make The Best Tasting Popsicles

  • Choose to use a bone broth with minimal flavor. We like using our pre-made chicken, beef or bison bone broth, as they are made with simple ingredients: grass fed & finished bones, apple cider vinegar and water. If using our pre-made bone broths, these are concentrated batches, so they can be diluted with water. We’ll sometimes do a 1:1 ratio with bone broth to water, as they are super gelatinous.
  • Now, if you're making your own bone broth, try keeping it simple with minimal herbs, spices and veggies so it doesn’t overpower these pops. Remove any fat from the top layer, as you just want the rich liquid bone broth. Try using our 5lb Beef Mixed Bones or Bison Knuckle Bones to create a delicious broth.
  • Taste, taste, taste!! Make sure to taste the mixture before pouring. Make adjustments if needed by adding more or less, especially when it comes to the flavor of your bone broth. Remember that the popsicles will taste less sweet once frozen!
  • To keep those cream-based popsicles from becoming too icy, try adding arrowroot powder or cornstarch into the mixture. It helps keep the texture nice and creamy.
  • When using a high speed blender, make sure to scrape the sides of the blender to ensure that all the ingredients are fully blended!
  • There are tons of fun popsicle molds on the market from silicone to stainless steel with reusable handles to wood sticks. Depending on your mold size you may make more or less popsicles.
  • When it’s time to remove popsicles, run mold under warm water for a few seconds to help loosen the popsicles.
  • Store individual popsicles in an airtight container in the freezer wrapped in wax paper or parchment paper. These will stay fresh in the freezer for about a month.

Get Creative Making Popsicles

  • For fruity popsicles, grab some seasonal fruit (raspberries, blueberries, strawberries), liquid of choice (water, coconut water &/or bone broth), and a sweetener.
  • For creamy popsicles, use dairy, plant-based milk or yogurt, such as whole milk, full fat coconut milk, almond milk, cashew milk or plain yogurt. However, using full-fat will create the creamiest popsicles.
  • For the sweetener, use maple syrup, raw honey, date syrup or softened dates.
  • Add additional flavors by using extracts, herbs and spices to create your favorite childhood popsicle.
  • After popsicles are removed from the mold, make them pop with flavor. Drizzle melted chocolate over popsicles or add favorite toppings, such as nuts, cacao nibs, freeze dried fruit or smashed cookie crumbs. Maybe just dip your homemade pops into melted chocolate for the best summer dessert.

Tools You May Need

  • Popsicle molds (silicone mold or stainless steel)
  • Wooden popsicle sticks (if your molds don't come with reusable handles)
  • High speed blender (or a bowl and a whisk)
  • Measuring cups & spoons
  • Sheet Tray
  • Parchment paper

4 Indulgent Popsicle Recipes Using Bone Broth

Makes: 8-10 popsicles (depending on molds)

Bone Broth Fudgesicles
1 - 13.5 oz. can full fat coconut milk
1/3 cup beef bone broth or bison bone broth
½ cup unsweetened cacao powder
1 tsp arrowroot powder
3-4 Tbsp maple syrup
1 1/2 tsp pure vanilla extract
Pinch of pink sea salt

Tart Orange Creamsicle
1 cup fresh squeezed orange juice + 1 Tbsp orange zest
3/4 cup raw whole milk
1/4 cup chicken bone broth
1/4 cup plain yogurt or Greek yogurt
1-2 tbsp maple syrup
Optional: ½ tsp pure vanilla extract

Almond Maple Bar
1 cup plain yogurt or Greek yogurt
½ cup all natural creamy almond butter (or nut butter of choice)
1/4 cup chicken bone broth or beef/bison bone broth
1 medium banana, ripe
3-4 tbsp maple syrup
¼ tsp ground cinnamon
Pinch of ground nutmeg


  1. Add all ingredients into a high-speed blender. Blend until smooth and make sure to stop once to scrape the sides. Depending on the strength and flavor of bone broth you may need to add more or less ingredients. Make sure to taste test before pouring into mold.
  2. Pour into molds, leaving about a ¼ inch of room from the top, as the popsicle will expand once frozen. Cover, insert sticks and freeze for at least 4 hours or until fully frozen.
  3. To remove the popsicle, run the mold under warm water for a few seconds and wiggle to loosen each popsicle.

Blueberry Matcha Popsicles

Blueberry Ingredients
1/2 cup blueberries, fresh or frozen
½ - 1 tbsp raw honey
Pinch of pink sea salt

Matcha Ingredients
1 - 13.5oz full-fat coconut milk
⅓ cup chicken bone broth or beef/bison bone broth (depending on flavor of broth)
1 tbsp raw honey
1-2 tsp matcha powder
1 tsp arrowroot powder
Pinch of pink sea salt

Blueberry Matcha Instructions

  1. Preheat the oven to 375 degrees. Line a sheet tray with parchment paper.
  2. Add the blueberries onto the sheet tray, drizzle with honey and sprinkle sea salt. Bake for about 5 minutes or until liquid has begun to bubble.
  3. Pour the blueberries and the juices into a bowl. Set aside and cool before adding into molds.
  4. In a high speed blender, add the coconut milk, honey, matcha powder and salt. Blend until smooth and creamy.
  5. Using a spoon, add a tablespoon of the blueberry mixture into the bottom of the molds. Then carefully pour the matcha over top, leaving about a ¼ inch of room from the top. Cover, insert sticks and freeze for 4 to 6 hours or until fully frozen.
  6. To remove the popsicle, run the mold under warm water for a few seconds and wiggle to loosen each popsicle.