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@cocospaleokitchen Grilled Korean Beef Ribs

@cocospaleokitchen Grilled Korean Beef Ribs

Galbi, or Korean Cut Short Ribs are the ultimate in grilling finger food. Our friend @cocos_paleo_kitchen shared this delicous recipe for quick and easy grilled rib dinner. Pick 'em up by the cross-cut bone and munch away.

 

Serves: 2-4
Prep: 30 min
Cook: 10 min
= Tablespoon
t = teaspoon
Sauce/Marinade:

1/2 cup coconut aminos
1 T sesame oil
2 T coconut sugar 
3 garlic cloves, minced
1 t red pepper flakes
1 t salt
1 t garlic powder
1/2 t pepper
Sliced green onions to top off!
  • Combine all sauce ingredients in a bowl or ziplock bag. Add Korean cut ribs and toss to coat well.
  • Marinate in fridge at least 4 hours, preferably overnight. 
  • Let ribs sit at room temp for 30 min before cooking. 
  • Turn your BBQ & warm it up on with medium flame. 
  • Place ribs on grill and cook 5 minutes on each side. Done. Easy peasy!
  • Serve with your favorite sides - I like cauliflower rice and roasted veggies!