Gluten-Free Baked Ziti by @melissas_healthykitchen
Looking for a delicious, kid-friendly, family dinner with leftovers you'll continue to drool over? Melissa, of Melissa's Healthy Kitchen, baked up this delicious Ziti made with some BRD Italian sausage links!
Ingredients:
- 1 jar of Otamot tomato sauce of your choice (I used the limited edition Melissa’s essential sauce)
- Gluten-free penne pasta of your choice
- Onions
- Ghee or any type of oil you use
- Italian sausage links
- Mozzarella cheese
- Cilantro
- Spinach
- Chili flakes
- Salt and pepper
- Pasta water
For the full recipe, head over to Melissa's Healthy Kitchen now!