Beef Cowboy Steak, Bone-In, Single Pack.
The best of the best!!! Our original 'VIP Steak', the Beef Cowboy is Jeff's personal favorite! An approximately 1.5-2 inch thick, double-cut ribeye with a bone in the middle, this cut is the ideal candidate for a good reverse sear.
The 'same' cut as a beef prime rib (just without the fat cap), this crowd pleaser tastes as good as it looks!