Iberico Pork Butt (aka Shoulder) Roast - Bone-In - Multiple Sizes Available - 2 chops per package, 1 pack per order.
These Boston Butt Steaks are cut thin and packed with flavor. While not the most tender, they are very marbled and rich in flavor; they shine with the sous vide & sear method or on the grill after a nice marinade.Â
While we typically do mixed/open breeding at the ranch, for this processing batch we've decided to process some pure-bred Iberico pigs! Iberico is commonly considered "The Wagyu of Pork", and is some of the best pork we've offered in years!
We're also offering a few new cuts in this item that we don't normally have for our standard Pork products, so be sure to check out the Iberico collection here too!