Rendered Buy Ranch Direct Pork Fat - 8 oz glass jars
Our premium Pork Leaf Lard is made in small batches from premium selections of Pork Kidney Fat (aka leaf lard/suet), plus triple filtered to remove impurities and produce the highest quality! Replace your cooking oil with pork lard in a variety of recipes. Try using it for deep frying, baking, searing and sautéing. Leaf Lard is more mild and lighter in flavor than traditional lard due to the type of pork fat used; we love it for baking!
Pork Lard is rendered pork kidney fat that is cooked slowly over low heat, which in turn becomes a liquid and then re-solidifies at room temp. At the start of the 1900s, lard was one of the most common fats used for cooking!Â
Try making our Banana Bread Muffins using Pork Lard -Â Get The Full Recipe!
Long shelf life:
- Room temperature (up to 6 months)
- Fridge (up to 1 year)
- Freezer (up to 2 years)
Storage tips:
- During the hotter months it's best to store in the fridge for optimal quality.
- Use a clean utensil to keep the jar from getting contaminated with foods or liquids.
Learn more about pork lard & beef tallow benefits and how to use them - read more!
100% pasture-raised, grass fed & finished pork fat