Saint Patrick's Day Specialty - Corned Beef!
Everything you need to make the BEST CORNED BEEF EVER for your Saint Patrick's Day festivities! Available in a convenient, pre-mixed and ready to use packet; all you need is the brisket (1 pack will do approximately 5-8 pounds of brisket).
Made by our friends at Fermentation Farm in Costa Mesa, this kit comes with both of the spice blends you'll need; one for the brine, which takes 5-7 days, and one for the simmer on the final cook day.
Instructions are included. Goes excellently with either Beef or Bison Brisket.
Sure to make this years St. Patrick's Day a delicious hit!