News – Buy Ranch Direct

An Incomplete Guide to Grilling: Gas or Charcoal?

This guide is incomplete because the ...

Dry-Aging: Quality through Control

After the thriving on lush grasses, m...

What the Cut?: Flap Meat

What the Cut?: Flap Meat Flap Meat ...

What the Cut?: Know Your Roasts

There are a lot of choices when it co...

Grass Fed & Finished: A Look at Grass Fed Meat, What it Means & Why It's Better

Americans eat more meat than any othe...

What the Cut?: Flank & Skirt Steak

Flank and skirt steaks are often mis...

Thunder of the Plains: The American Bison

The American Bison is America’s origi...

From Our Freezer to Yours, Part 2: Properly Thawing Frozen Meat

Flash-freezing is an integral part ...

From our Freezer to Yours, Part 1: Maintaining Quality through Flash-Freezing

Buy Ranch Direct provides the highest...

BUY RANCH DIRECT IS HIRING!

Buy Ranch Direct is a co-op of family...

Japanese & American Wagyu: Complicated like Fine Wine

Japanese & American Wagyu: Compli...

Cast Iron: Your Grandkids Will Fight Over It!

There are few things in the kitchen l...

Bone Broth: For All Seasons

By now you are probably familiar with...

Dynamize Coffee

Born from ac...

The Marinating Mythos: Common Misconceptions & What Marinades Actually Do.

Consisting of oil, acid, herbs and sp...

Meat 101: The Basics

MEAT 101: The Basics...

Domestic Yak

We value our members be...

Understanding Meat: Nitrates

Falling in line with ...

What the Cut?: Butcher's Cuts Pt. 2 - Hanger Steak

Hanger Steak AKA: Butcher'...

What the Cut?: Butcher's Cuts: Pt. 1 - Petite Tender

Falling in line with our efforts to r...

Low Line Cattle

Low Line Cattle: The American Aberdee...

Diamond Mountain Spring Water

At Diamon...

Sustainability Means Cooperation

Meet OR-7. We care about him and ...

Mangalista Pigs

Mangalista Pigs Mangalitsa Pigs are ...

Spiced Beef & Lentils

Packed with plant AND animal based p...

@cocospaleokitchen Grilled Korean Beef Ribs

Galbi, or Korean Cut Short Ribs are...

@californiagrillin - Matt's Bourbon Marinated Ribeye

Serves: 1-2Prep: 60 minCook: 15 minT ...

Gringo-Style Rabbit Tacos with Rice

Rabbit TacosGringo Style with Rice S...

@melissas_healthykitchen Air-fried Chicken Nuggets

Serves: 2-4Prep: 15 minCook: 15min 1 ...

Lamb Rack with Israeli Couscous & Cucumber Mint Raita

Serves: 2Prep: 30 minCook: 30 minT = ...

Air-Fried Lamb Meatballs from Melissa's Healthy Kitchen

Try this guest recipe from our friend...

Beef Bolognese

Serves: 2-4 Prep: 30 min Cook: 35 min...

Kimchi Burger with Umami Mayo, Pickles & Sesame Slaw

Serves: 4Prep: 60 minCook: 30 minT = ...

Arroz con Pollo with Chicharrones

Arroz con Pollow Chicharrones, Radish...

Hurley's Special Iowa Spice Rub Pork Roast

from No Crumbs Left cookbook by Teri ...

Bison au Poivre with Green Peppercorn Cream Sauce

Make this steak house staple with a f...

Carne Asada Tacos with Homemade Tortillas & Red Rice

I would argue with most people that h...

Bacon Vinaigrette

Makes: 2 cupsPrep: 30 minCook: 15 m...

Everyday Braised Beef Shank

With a little time and planning, you ...

Turkey Wing Treats for Pets

Turkey wings are the perfect part of ...

Bison Filet with Roasted Fingerlings & Kale Salad

Serves: 2Prep: 30 minsCook: 30 mins...

Estofado de Bisonte

aka Bison Stew Serves: 4-6Prep: 30 ...

Steak Frites

Serves: 3-4Prep: 30 minsCook: 60 mins...

3 Quick & Easy Dinners with Grass-Fed Hotdogs

Think of this post as less of a list ...

Tonkotsu Ramen Broth

Instead of waiting in line for a sing...

California Chili

Serves: 8 Prep: 30-45 mins total Cook...

Hoppin' John & Greens with Pea Gravy

Serves: 6-8 Prep: 30 mins (not incl...

Larded Pie Crust

Makes: 1 pie crust Prep: 2hrs - over...

Osso Buco with Simple Risotto

Serves: 4 Prep: 30 mins Cook: 2-3 ho...

Leftover Soup

This recipe is special. It's not fanc...

Sesame Chicken Soup with Shiitake & Goji

Serves: 2-4 Prep: 20 mins Cook: 30...

Chicken Sloppy Joes

Serves: 2-4 Prep: 20 mins Cook: 40 ...

Chili con Carne

Ingredient Amount ...

Roast Beef Salad with Creamy Horseradish, Red Onions & Walnuts

Serves: 3-4 Prep: 24 hours, 20 mins a...

Texas Style BBQ Beef Ribs

Texas style beef ribs are special. Th...

BRD/SLT

Makes: 1 Sandwich Prep: 15 mins ...

Korean Beef Bulgogi with Rice Noodles

Feeds: 3-4 Prep: 1 hr Cook: 30 m...

Basic Bone Broth

Makes: 1 gallon Prep: 30 minsCook: 8-...

Tandoori Style Marinated Chicken

Feeds: 3-4Prep: 3-6 hoursCook: 1 hour...

Yak Burger

Yak Burger I...

How to Cook HUGE Steaks

You know the opening sequence of the...

Hanger Steak & Farro Pesto Salad

Farro & Hanger S...

Saucy Slowcooker Supper Inspired by Coco's Paleo Kitchen

Our recipe this week has been brought...

Sirloin Cap

Salt, Fat, Fire! The Top Si...

Is a Hot Dog a Sandwich?

If you don't already have a fav...

Sunday Pot Roast

Feeds: 4-6 Prep: 60-90 mins ...

Mangalista Bacon

How to get the most out of your Manga...

Southern Style Spare Ribs

Feeds: 2-4 Prep: 20 mins Cook: 3-4...

Coriander Citrus Fajitas

Feeds: 2-4 Prep: 2 hrs Cook: 35...

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