News – Buy Ranch Direct

What the Cut?: Flap Meat

What the Cut?: Flap Meat Flap Meat ...

What the Cut?: Know Your Roasts

There are a lot of choices when it co...

Grass Fed & Finished: A Look at Grass Fed Meat, What it Means & Why It's Better

Americans eat more meat than any othe...

What the Cut?: Flank & Skirt Steak

Flank and skirt steaks are often mis...

Thunder of the Plains: The American Bison

The American Bison is America’s origi...

From Our Freezer to Yours, Part 2: Properly Thawing Frozen Meat

Flash-freezing is an integral part ...

From our Freezer to Yours, Part 1: Maintaining Quality through Flash-Freezing

Buy Ranch Direct provides the highest...

BUY RANCH DIRECT IS HIRING!

Buy Ranch Direct is a co-op of family...

Japanese & American Waygu: Complicated like Fine Wine

Japanese & American Waygu: Compli...

Cast Iron: Your Grandkids Will Fight Over It!

There are few things in the kitchen l...

Bone Broth: For All Seasons

By now you are probably familiar with...

Dynamize Coffee

Born from ac...

The Marinating Mythos: Common Misconceptions & What Marinades Actually Do.

Consisting of oil, acid, herbs and sp...

Meat 101: The Basics

MEAT 101: The Basics...

Domestic Yak

We value our members be...

Understanding Meat: Nitrates

Falling in line with ...

What the Cut?: Butcher's Cuts Pt. 2 - Hanger Steak

Hanger Steak AKA: Butcher'...

What the Cut?: Butcher's Cuts: Pt. 1 - Petite Tender

Falling in line with our efforts to r...

Low Line Cattle

Low Line Cattle: The American Aberdee...

Diamond Mountain Spring Water

At Diamon...

Sustainability Means Cooperation

Meet OR-7. We care about him and ...

Mangalista Pigs

Mangalista Pigs Mangalitsa Pigs are ...

Bison au Poivre with Green Peppercorn Cream Sauce

Make this steak house staple with a f...

Carne Asada Tacos with Homemade Tortillas & Red Rice

I would argue with most people that h...

Bacon Vinaigrette

Makes: 2 cupsPrep: 30 minCook: 15 m...

Everyday Braised Beef Shank

With a little time and planning, you ...

Turkey Wing Treats for Pets

Turkey wings are the perfect part of ...

Bison Filet with Roasted Fingerlings & Kale Salad

Serves: 2Prep: 30 minsCook: 30 mins...

Estofado de Bisonte

aka Bison Stew Serves: 4-6Prep: 30 ...

Steak Frites

Serves: 3-4Prep: 30 minsCook: 60 mins...

3 Quick & Easy Dinners with Grass-Fed Hotdogs

Think of this post as less of a list ...

Tonkotsu Ramen Broth

Instead of waiting in line for a sing...

California Chili

Serves: 8 Prep: 30-45 mins total Cook...

Hoppin' John & Greens with Pea Gravy

Serves: 6-8 Prep: 30 mins (not incl...

Larded Pie Crust

Makes: 1 pie crust Prep: 2hrs - over...

Osso Buco with Simple Risotto

Serves: 4 Prep: 30 mins Cook: 2-3 ho...

Leftover Soup

This recipe is special. It's not fanc...

Sesame Chicken Soup with Shiitake & Goji

Serves: 2-4 Prep: 20 mins Cook: 30...

Chicken Sloppy Joes

Serves: 2-4 Prep: 20 mins Cook: 40 ...

Chili con Carne

Ingredient Amount ...

Roast Beef Salad with Creamy Horseradish, Red Onions & Walnuts

Serves: 3-4 Prep: 24 hours, 20 mins...

Texas Style BBQ Beef Ribs

Texas style beef ribs are special. T...

BRD/SLT

Makes: 1 Sandwich Prep: 15 mins ...

Korean Beef Bulgogi with Rice Noodles

Feeds: 3-4 Prep: 1 hr Cook: 30 m...

Basic Bone Broth

Makes: 1 gallon Prep: 30 minsCook: 8-...

Tandoori Style Marinated Chicken

Feeds: 3-4 Prep: 3-6 hoursCook: 1 ho...

Yak Burger

Yak Burger I...

Tomahawks: How to Cook HUGE Steaks

Cowboys & Tomahawks These s...

Hanger Steak & Farro Pesto Salad

Farro & Hanger S...

Saucy Slowcooker Supper Inspired by Coco's Paleo Kitchen

Our recipe this week has been brought...

Sirloin Cap

Salt, Fat, Fire! The Top Si...

Is a Hot Dog a Sandwich?

If you don't already have a fav...

Sunday Pot Roast

Feeds: 4-6 Prep: 60-90 mins ...

Mangalista Bacon

How to get the most out of your Manga...

Southern Style Spare Ribs

Feeds: 2-4 Prep: 20 mins Cook: 3-4...

Coriander Citrus Fajitas

Feeds: 2-4 Prep: 2 hrs Cook: 35...

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