Beef Ground Calf - 1.0 - 1.1 lbs
We're offering a select cutting of young beef, 'Beef Calf', (approximately 10-14 months old) that can be used similarly to a traditional veal product, but with a little more texture, much more flavor and without the animal welfare concerns. This ground beef is approximately 90/10, but may be slightly leaner batch to batch.
In Europe, it goes by 'Rose Veal'; these are young, pasture raised animals that have been recently weaned off milk over the past few months, giving the meat a unique flavor and texture compared to our standard beef (approximately 24-48 months old).
A leaner, very tender ground beef with a little less time in the dry aging room and a slightly coarser grind than our standard Ground Beef. If you're not sure what to make with it, give these tasty Beef & Boar Meatballs a try!
Approximately 90/10 - Pasture Raised, Grass Fed & Finished Beef Dry-Aged to perfection then perfectly ground. Some of the best ground beef around!