Rendered Buy Ranch Direct Pork Fat - 8 oz glass jars
Our Pork Lard is made in small batches, plus triple filtered to remove impurities and produce the highest quality! Replace your cooking oil with pork lard in a variety of recipes. Try using it for deep frying, baking, searing and sautéing.
Pork Lard is rendered pork fat that is cooked slowly over low heat, which in turn becomes a liquid and then re-solidifies at room temp. At the start of the 1900s, lard was one of the most common fats used for cooking!
Try making our Banana Bread Muffin recipe using Pork Lard - Get The Full Recipe!
Long shelf life:
- Room temperature (up to 6 months)
- Fridge (up to 1 year)
- Freezer (up to 2 years)
Storage tips:
- During the hotter months it's best to store in the fridge for optimal quality.
- Use a clean utensil to keep the jar from getting contaminated with foods or liquids.
Learn more about pork lard & beef tallow benefits and how to use them - read more!
100% pasture-raised, grass fed & finished pork fat