Yak Hanger Steaks - 1-2 pieces per pack
Yak Hanger Steaks are an incredibly flavorful steak similar to a thicker, fairly tender and much more flavorful skirt or flap steak. The only steak we offer that isn't dry aged, this cut is unique and versatile; goes amazingly well with a chimichurri or peppercorn reduction!
Most have the membrane in the center removed for a quick and easy experience, but it's always best to check that it's been completely removed prior to cooking; the steaks are very tender, but the membrane that runs down the center of the hanger is quite tough and is best removed prior to cooking.
Many of our customers who enjoy our Bison also love our Yak! Please be aware that Yak is less standardized than our Beef & Bison, meaning there will can be significant variation in size, marbling, etc. batch to batch, but it's always delicious!
With more protein and about the same amount of fat per serving as Boneless Skinless Chicken Breast, this is a great way to add nutrient-dense, leaner red meat to your weekly rotation without an increase in calories or fat.
Pasture Raised, Grass Fed & Finished, Dry-Aged to perfection; we love Yak because it's both a little new and a little familiar at the same time!
Learn More About Our Yak Here
* Please be aware: Due to the nature of our operations, variation in packaging, cut styles, visual characteristics, etc. may vary batch to batch. The product you receive may not be exactly as pictured. Please feel free to contact us with any questions or concerns.