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Easy Grass-Fed Meatball Recipe from Krysten's Kitchen

Easy Grass-Fed Meatball Recipe from Krysten's Kitchen

This recipe is as easy as it is delicious. It's a perfect addition to some pasta (or zucchini noodles) for a hearty dinner or a satisfying lunch, crafted by clean food blogger Krysten Dornik (aka @krystenskitchen). She believes in eating real food that is organic, healthy & satisfying.

Easy Grass-Fed Meatballs

  • 1lb BRD grass-fed ground beef (or bison or whatever is on hand)
  • 1/2 cup onion, finely chopped
  • 2-4 garlic cloves, minced
  • 1 egg
  • Pinch of salt and pepper
  • 1/4 cup NutCrumbs (or any bread crumbs)
  • 1 tsp dried oregano
  • 1 tsp dried parsley
Directions:
  1. Preheat oven to 400 degrees
  2. Mix all ingredients in a large bowl until fully combined.
  3. Line a baking sheet with parchment paper and scoop or spoon evenly sized meatball portions and place on baking sheet.
  4. Bake for 18-20 minutes. Enjoy. 

 

Find more clean recipes like this one from Krysten's cookbook EAT REAL FOOD. Plus, get 50% off with promo code "BRD" now! 

Mix up more recipes with BRD meats in our recipe archive