News & Education
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What the Cut?: Flap Meat
What the Cut?: Flap Meat  Flap Meat is the black sheep of the beef cuts. Located in the bottom sirloin -- where the sirloin and flank subprimals m... -
What the Cut?: Flank & Skirt Steak
Flank and skirt steaks are often mistaken for one other when shopping for meat. Equally delicious and sometimes interchangeable, there are some un...
