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Learn how to properly reverse sear a Beef Ribeye for perfect edge-to-edge sear and a beautiful medium rare cook from our friend Matt Lokay @...
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What the Cut?: Flap Meat
Flap Meat is the black sheep of the beef cuts. Located in the bottom sirloin -- where the sirloin and flank subprimals m...
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The American Bison is America’s original large animal. Found in North America since the last Ice Age, they roamed the prairies and woodlands from A...
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Flash-freezing is an integral part of maintaining the quality and nutrients that make grass-fed & finished meat better than the conventional ...
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Buy Ranch Direct is a co-op of family-owned ranches selling pasture-raised, 100% grass-fed & finished beef, bison, pork, lamb, rabbit and poult...
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