- Oops! No Thin Cut Bacon This Week Online Or At The Farmers Markets, But We Have Plenty Of Thick Cut Bacon Available - Not Sure What To Do With Thick Cut Bacon (Other Than Eat It)? Try This Quick And Flavorful Bacon Vinaigrette to Kick Your Next Salad Up A Notch!

News & Education

  • What the Cut?: Flap Meat

    What the Cut?: Flap Meat   Flap Meat is the black sheep of the beef cuts. Located in the bottom sirloin -- where the sirloin and flank subprimals m...