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What’s The Cut? Know Your Beef Ribs (Back, Short & Korean Style)
September 6, 2022

There are a lot of choices when it comes to beef ribs but basically there are two main types of beef ribs, back ribs and short ribs. Beef ribs offe...

Posted in basics, butcher's cut, butcher's cuts, grassfed beef, What the Cut?

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Beef Heart: A Muscle and An Organ
July 25, 2022

Beef heart is extremely unique because it’s an organ meat, as well as a muscle meat!

Posted in basics, beef, butcher's cut, grassfed beef, health, organ meat

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